Campas

I will blog regularly on Campa's, the best chicken wing place I visit in PR which is Piñones, about a mile from Loiza. The wings are deep fried in grease, yummy. Isaida, the wife, and Carlos Campas use to hang as lil chdildren and that's as far as I wanna know. I sort of inherited the place from her. Before I was "health conscious", I'd go every weekend and ate 10 wings and drink 5 Medallas. Now I go once/month and eat 5 wings and drink a few Don Q/Grapefruit or Coconut water... Today, I spent about 5 hours in the joint but hey, I got a free double Rum/Coconut water.

Here's a pic of one of the Campas brothers boiling potatoes which are then deep fried.
If you like wings, you will love this place.

Gear data: G10, ISO 80, Program Mode, -2/3 exp compesation.

G10 and Green wall

Last Thur-Fri I worked for the NY Times on a local reaction story to the nomination of Judge Sonia Sotomayor to the US Supreme Court. We went to la Placita de Santurce to get some local color and had lunch in El Popular. Afterwards, as I waited for Damien, the writer, I spotted this guy with a tall beer in his hands outside the bar.
Had to snap him.

Gear talk: G10 on Program mode, -1/3 expo compensation, ISO 80.

Pinchos (kabobs)

I drive past this pincho stand everytime I leave my apt. The old couple who run the place only work Thur-Sun. I can honestly say these are the best pinchos I've had in PR.
There is a pincho stand in just about every corner these days in this island. The old lady sez the secret to a good pincho is marinating for one day and slow grilling on tin foil.
I'll show the actual pinchos later on.

Gear talk: shot on an iPhone (cus I was too lazy to get my G10 out of my car).